The aroma is bright and buttery. In the first sip, warm wheat and hay give way to tart rhubarb, then a blend of sweet floral and herbal notes. At the base is a rich custard flavor that lingers on the tongue — like watching golden hour transform open pastures into a fiery haze of pink, peach, and red.
Tastes Like: Rhubarb jam · Custard · California sagebrush · Pie crust Feels Like: Open pastures in the golden hour
