The ancient Aztecs called cacao the “Nectar of the Gods” — and one sip of Dark Chocolate Prebiotic SuperBoost Herbal Tea and you’ll understand why. Rich layer upon layer of dark chocolate from premium Ecuadorian cacao is deepened by dark roasted ramón seeds for a heightened, complex chocolate experience that goes far beyond anything you’ve tasted in a tea bag. 94% Organic, gluten-free, and completely caffeine-free.
Flavor Notes
🍫 Layer upon layer of dark chocolate — rich, complex, and deeply satisfying
🌱 Premium Ecuadorian cacao — the world’s finest chocolate source
🌰 Dark roasted ramón seeds — full-bodied depth that heightens the chocolate
☕ A bold, roasted backbone — coffee-like without the caffeine
Gluten-free — suitable for gluten-sensitive lifestyles
Caffeine-free — indulge in dark chocolate any time of day
Prebiotic SuperBoost — enhanced prebiotic support for healthy digestion
Ecuadorian cacao — one of the world’s most prized cacao origins
Unique depth — a dark chocolate experience unlike any other herbal tea
Brewing Tips
Steep one tea bag in 8–12 oz of boiling water for 5–10 minutes. For a mocha-style experience, add oat milk and a pinch of cinnamon. A tiny pinch of cayenne creates a spicy Aztec chocolate experience that’s absolutely stunning. Also delicious iced as a cold dark chocolate brew.
