Classic chai is wonderful — but Dandelion Red Chai Herbal Coffee takes it somewhere entirely new. Uplifting ginger, warming cinnamon, fragrant cardamom, bold black pepper, and aromatic cloves dance over a base of smooth red rooibos, uniquely paired with roasted dandelion and chicory roots for an earthy, coffee-like depth that no ordinary chai can match. Medium Roast, 85% Organic, gluten-free, and completely caffeine-free.
Flavor Notes
🧡 Red rooibos — smooth, naturally sweet, and warming
🫖 Uplifting ginger — bright, spicy, and invigorating
🫔 Warming cinnamon — sweet, cozy, and aromatic
🌿 Fragrant cardamom — floral, exotic, and complex
⚫ Black pepper & cloves — bold spice with a lingering warmth
🌼 Roasted dandelion & chicory — earthy, coffee-like depth unlike any other chai
Why You'll Love It
Medium Roast — balanced and approachable, with bold spice and earthy depth
Gluten-free — suitable for gluten-sensitive lifestyles
Caffeine-free — all the warming spice ritual, none of the caffeine
Uniquely paired — the only chai with roasted dandelion and chicory roots
Prebiotic support — naturally supports healthy digestion and liver health
Brewing Tips
Brew just like drip coffee or steep like tea for 7–10 minutes for maximum spice intensity. For a traditional chai latte, simmer with oat milk or coconut milk and sweeten with honey or maple syrup. The spices bloom beautifully with heat — don’t rush the steep.
