Dandelion Dark Roast Roasted Herbal Tea

The Tea Bag That Brews Like a Dark Roast Espresso.

For those who want the boldest, most intense herbal experience possible — in a tea bag. Dandelion Dark Roast Roasted Herbal Tea delivers the same deep, unsweetened coffee notes as a dark roast espresso, powered by roasted ramón seeds, dandelion root, and chicory root. Certified Gluten Free, Organic, and completely caffeine-free. No compromise, just pure dark roast intensity.

Flavor Notes

• ☕ Intense, deep coffee notes — bold and unapologetically dark
• 🌼 Roasted dandelion root — earthy, grounding, and complex
• 🌿 Wild ramón seeds — rich, full-bodied depth
• 🌰 Roasted chicory root — smooth, coffee-like backbone
• 🚫 Unsweetened — pure, clean, and uncompromising

Why You'll Love It

• Dark Roast — the most intense herbal tea experience available
• Caffeine-free — all the boldness, none of the jitters
• Certified Gluten Free — safe for gluten-sensitive lifestyles
• Organic — clean, thoughtfully sourced ingredients
• Prebiotic dandelion & chicory root — naturally supports healthy digestion and liver health

Brewing Tips

Steep one tea bag in 8–12 oz of boiling water for 7–10 minutes for maximum intensity. The longer you steep, the bolder and more espresso-like the flavor. Drink it straight for the full dark roast experience, or add a splash of oat milk to soften the edges into a bold herbal latte.