Imagine a warm swirl of buttery caramel melting into the deep, roasted earthiness of dandelion and chicory roots — finished with the natural sweetness of dates, figs, and a hint of toasted almond. Dandelion Caramel Nut Roasted Herbal Tea is the kind of cup that feels like a reward, completely caffeine-free and made with clean, organic ingredients.
Steep one tea bag in 8–12 oz of boiling water for 5–10 minutes. Add oat milk or a splash of coconut cream to amplify the caramel notes. A pinch of sea salt on top creates a salted caramel experience you won't forget. Also delicious iced over ice with almond milk.
