Darkly seductive violet flowers fill the air before the first sip. Purple flowers meet dark elderberry and ripe blackberry, deepened by slatey tannins. A faint smokiness lingers in the finish — reminiscent of far-off incense from the lapsang souchong. A touch of milk softens the tannins and brightens the berry and floral flavors. An elegant tea for afternoon or with a special dessert.
Tastes Like: Candied violet · Elderberry · Incense Feels Like: Stargazing on an empty beach
Vegan · Gluten Free · Sugar Free · Non-GMO
Ingredients: Yunnan black tea, Formosa finest oolong, Taiwanese lapsang souchong, blue mallow flowers, natural flavors of violet & rose.
